Made with milk, rice and sugar. You can use your moonlight milk.

Use non dairy milk and coconut or date sugar. OR brown rice syrup is a good alternative sweetener.

Add ½ cup white basmati rice to 4 cups of boiling milk and sweetener. Add a splash of rosewater, a pinch of cardamom, and a small handful of crushed pistachio for extra richness and flavour. Cook for 20 minutes or until the mixture thickens and rice is tender.