Ingredients:

2 medium raw beetroots

2 large carrots

1 lemon/lime freshly squeezed.

2 tsp freshly grated ginger (1″ piece)

1/2 tsp dijon mustard

1/4 tsp ground turmeric or 1 tsp fresh fine grated turmeric

2 dessertspoons organic cold pressed olive oil

Pinch of rock salt and black pepper to taste

Fresh coriander leaves chopped to dress

Instructions:

Grate the fresh organic beetroot and carrots. IF using non organic vegetables, please peel first. 

Lightly steam the grated carrots and beetroots. 

Meanwhile, make the salad dressing from ½ tspn Dijon mustard, the juice of 1 lemon/lime freshly squeezed, the juice of 1 tspn of finely grated ginger, turmeric, olive oil, and a pinch of rock salt. 

Place the steamed grated root vegetables in a salad bowl and toss in the dressing. 

Sprinkle with organic fresh chopped coriander and serve. 

Serve warm.